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<channel><title><![CDATA[CHIC CHEF - How To\'s/ Ideas & Blog]]></title><link><![CDATA[http://www.chicchefco.com/how-tos-ideas--blog]]></link><description><![CDATA[How To\'s/ Ideas & Blog]]></description><pubDate>Sat, 13 Jul 2024 17:05:56 -0700</pubDate><generator>Weebly</generator><item><title><![CDATA[All Fired Up Brussel Sprouts]]></title><link><![CDATA[http://www.chicchefco.com/how-tos-ideas--blog/all-fired-up-brussel-sprouts]]></link><comments><![CDATA[http://www.chicchefco.com/how-tos-ideas--blog/all-fired-up-brussel-sprouts#comments]]></comments><pubDate>Sun, 07 Jun 2020 23:59:09 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.chicchefco.com/how-tos-ideas--blog/all-fired-up-brussel-sprouts</guid><description><![CDATA[       Savory, spicy Brussel sprouts with a bit of honey baked to crispy perfection  INGREDIENTS1lb. Brussels sprouts- cleaned and halved2 tablespoons Chic Chef Co. Habanero Olive Oil 1 tablespoon honey1 teaspoon kosher salt 1teaspoon fresh cracked black pepper Red pepper flakes (optional)DIRECTIONS1. Preheat oven to 400 degrees 2. Combine Brussels sprouts, olive oil, salt, honey, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.3. Ro [...] ]]></description><content:encoded><![CDATA[<div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="http://www.chicchefco.com/uploads/2/0/7/2/20729924/p357.png" alt="Picture" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div class="paragraph" style="text-align:left;"><strong><span style="color:rgb(0, 0, 0)">Savory</span><span style="color:rgb(0, 0, 0)">,</span><span style="color:rgb(0, 0, 0)"> </span><span style="color:rgb(0, 0, 0)">spicy Brussel sprouts </span><span style="color:rgb(0, 0, 0)">with a bit of honey baked to crispy perfection</span></strong></div>  <div class="paragraph" style="text-align:left;"><span style="font-weight:bold">INGREDIENTS</span><br /><br /><span><span>1lb. Brussels sprouts- cleaned and halved</span></span><br /><span>2 tablespoons <a href="http://www.chicchefco.com/store/p5/Habanero_Olive_Oil.html">Chic Chef Co. Habanero Olive Oil </a></span><br /><span><span>1 tablespoon honey</span></span><br /><span><span>1 teaspoon kosher salt </span></span><br /><span><span>1teaspoon fresh cracked black pepper </span></span><br /><span><span>Red pepper flakes (optional)</span></span><br /><br /><br /><br /><span style="font-weight:bold">DIRECTIONS</span><br /><span>1. </span><span><span>P</span></span><span><span>reheat oven to 400 degrees </span></span><br /><span>2. </span><span><span>Combine Brussels sprouts, olive oil, salt,</span></span><span><span> honey,</span></span><span><span> pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.</span></span><br /><span>3. </span><span><span>Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.</span></span><br /><br /><br /></div>  <div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="http://www.chicchefco.com/uploads/2/0/7/2/20729924/p358.png" alt="Picture" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>]]></content:encoded></item><item><title><![CDATA[Pear Champagne Vinaigrette Anyone⁉️]]></title><link><![CDATA[http://www.chicchefco.com/how-tos-ideas--blog/pear-champagne-vinaigrette-anyone]]></link><comments><![CDATA[http://www.chicchefco.com/how-tos-ideas--blog/pear-champagne-vinaigrette-anyone#comments]]></comments><pubDate>Wed, 15 Nov 2017 05:06:38 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.chicchefco.com/how-tos-ideas--blog/pear-champagne-vinaigrette-anyone</guid><description><![CDATA[This is a light  and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, blue cheese , and toasted pecans - simply delicious!"         [...] ]]></description><content:encoded><![CDATA[<div class="paragraph" style="text-align:left;"><font color="#222222"><span>This is a light  and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, blue cheese , and toasted pecans - simply delicious!" </span></font></div>  <div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="http://www.chicchefco.com/uploads/2/0/7/2/20729924/p529.png" alt="Picture" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>]]></content:encoded></item><item><title><![CDATA[Chardonnay Citrus Vinaigrette]]></title><link><![CDATA[http://www.chicchefco.com/how-tos-ideas--blog/chardonnaycitrus-vinaigrette]]></link><comments><![CDATA[http://www.chicchefco.com/how-tos-ideas--blog/chardonnaycitrus-vinaigrette#comments]]></comments><pubDate>Wed, 15 Feb 2017 23:32:50 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.chicchefco.com/how-tos-ideas--blog/chardonnaycitrus-vinaigrette</guid><description><![CDATA[       Ingredients&#8203;MAKES 1&frac12; CUPS1 small shallot, finely chopped&frac34; cup Chic Chef Co., premium olive oil&frac14; cup Chic Chef Co.,Chardonnay vinegar 3 tablespoons fresh lemon juice2 tablespoons fresh orange juice&frac14; teaspoon finely grated lemon zestKosher salt and freshly ground black pepper  Always make more salad dressing than you'll need. It doesn't take any longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough [...] ]]></description><content:encoded><![CDATA[<div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="http://www.chicchefco.com/uploads/2/0/7/2/20729924/p122.png" alt="Picture" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div class="paragraph" style="text-align:left;"><br /><span>Ingredients<br />&#8203;</span><span style="font-weight:700">MAKES 1&frac12; CUPS</span><ul><li><span>1 small shallot, finely chopped</span></li><li><span>&frac34; cup Chic Chef Co., premium olive oil</span></li><li><span>&frac14; cup Chic Chef Co.,</span><span>Chardonnay vinegar </span></li><li><span>3 tablespoons fresh lemon juice</span></li><li><span>2 tablespoons fresh orange juice</span></li><li><span>&frac14; teaspoon finely grated lemon zest</span></li><li><span>Kosher salt and freshly ground black pepper</span></li></ul></div>  <div class="paragraph" style="text-align:left;"><span>Always make more salad dressing than you'll need. It doesn't take any longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large salads. Combine all ingredients in a mason jar and shake and refrigerate. <br /></span>Enjoy! </div>]]></content:encoded></item><item><title><![CDATA[Honey Chipotle Chicken]]></title><link><![CDATA[http://www.chicchefco.com/how-tos-ideas--blog/honey-chipotle-chicken]]></link><comments><![CDATA[http://www.chicchefco.com/how-tos-ideas--blog/honey-chipotle-chicken#comments]]></comments><pubDate>Thu, 12 Jan 2017 00:45:25 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.chicchefco.com/how-tos-ideas--blog/honey-chipotle-chicken</guid><description><![CDATA[        Chipotle Honey ChickenPreheat oven to 350 Marinade for Chicken &frac14; cup Chic Chef honey balsamic vinegar2 tablespoons  Chic Chef chipotle olive oil 1tsp Dijon mustard2 cloves garlic5 fresh basil leaves&frac12; tsp oregano1tsp finely chopped shallotssalt & pepper to tastePut all ingredients in a bag with chicken breast , marinate for at 30 minutes. Ingredients: 4 -skinless, boneless chicken breast2 cups cherry tomatoes2 tablespoons Chic Chef garlic oil 1lb. asparagus, trimmedBlack oli [...] ]]></description><content:encoded><![CDATA[<div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="http://www.chicchefco.com/uploads/2/0/7/2/20729924/p51.png" alt="Picture" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div class="paragraph" style="text-align:left;"><span style="line-height: 21.600000381469727px; font-size: 14px; -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);"><font color="#222222"> </font></span><br /><span></span><span style="line-height: 21.600000381469727px; font-size: 14px; -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);"><font color="#222222">Chipotle Honey Chicken</font></span><br /><span></span><span style="line-height: 21.600000381469727px; font-size: 14px; -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);"><font color="#222222">Preheat oven to 350</font></span><br /><span></span><span style="line-height: 21.600000381469727px; font-size: 14px; -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);"><font color="#222222"> </font></span><br /><span></span><span style="line-height: 21.600000381469727px; font-size: 14px; -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);"><font color="#222222">Marinade for Chicken </font></span><br /><span></span><font color="#222222"><span style="font-size: 14px; -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);"><span style="line-height: 21.600000381469727px;">&frac14;</span><span style="line-height: 21.600000381469727px;"> cup Chic Chef </span><span style="line-height: 21.600000381469727px;">honey balsamic vinegar</span></span></font><br /><span></span><font color="#222222"><span style="font-size: 14px; -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);"><span style="line-height: 21.600000381469727px;">2 </span><span style="line-height: 21.600000381469727px;">tablespoons  Chic</span><span style="line-height: 21.600000381469727px;"> Chef </span><span style="line-height: 21.600000381469727px;">chipotle olive oil </span></span></font><br /><span></span><span style="line-height: 21.600000381469727px; font-size: 14px; -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);"><font color="#222222">1tsp Dijon mustard</font></span><br /><span></span><span style="line-height: 21.600000381469727px; font-size: 14px; -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);"><font color="#222222">2 cloves garlic</font></span><br /><span></span><span style="line-height: 21.600000381469727px; font-size: 14px; -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);"><font color="#222222">5 fresh basil leaves</font></span><br /><span></span><span style="line-height: 21.600000381469727px; font-size: 14px; -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);"><font color="#222222">&frac12; tsp oregano</font></span><br /><span></span><span style="line-height: 21.600000381469727px; font-size: 14px; -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);"><font color="#222222">1tsp finely chopped shallots</font></span><br /><span></span><font color="#222222"><span style="font-size: 14px; -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);"><span style="line-height: 21.600000381469727px;">salt</span><span style="line-height: 21.600000381469727px;"> & pepper to taste</span></span></font><br /><span></span><font color="#222222"><span style="font-size: 14px; -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);"><span style="line-height: 21.600000381469727px;">Put all ingredients in a bag with chicken </span><span style="line-height: 21.600000381469727px;">breast </span><span style="line-height: 21.600000381469727px;">,</span><span style="line-height: 21.600000381469727px;"> marinate for at 30 minutes.</span></span></font><br /><span></span><span style="line-height: 21.600000381469727px; font-size: 14px; -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);"><font color="#222222"> </font></span><br /><span></span><span style="line-height: 21.600000381469727px; font-size: 14px; -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);"><font color="#222222">Ingredients:</font></span><br /><span></span><span style="line-height: 21.600000381469727px; font-size: 14px; -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);"><font color="#222222"> </font></span><br /><span></span><span style="line-height: 21.600000381469727px; font-size: 14px; -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);"><font color="#222222">4 -skinless, boneless chicken breast</font></span><br /><span></span><span style="line-height: 21.600000381469727px; font-size: 14px; -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);"><font color="#222222">2 cups cherry tomatoes</font></span><br /><span></span><span style="line-height: 21.600000381469727px; font-size: 14px; -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);"><font color="#222222">2 tablespoons Chic Chef garlic oil </font></span><br /><span></span><span style="line-height: 21.600000381469727px; font-size: 14px; -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);"><font color="#222222">1lb. asparagus, trimmed</font></span><br /><span></span><font color="#222222"><span style="font-size: 14px; -webkit-text-size-adjust: 100%;">Black olives to garnish </span></font><br /><span></span><span style="line-height: 21.600000381469727px; font-size: 14px; -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);"><font color="#222222"> </font></span><br /><span></span><span style="line-height: 21.600000381469727px; font-size: 14px; -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);"><font color="#222222">Mix tomatoes, asparagus and olive oil together in a bowl set aside </font></span><br /><span></span><span style="line-height: 21.600000381469727px; font-size: 14px; -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);"><font color="#222222"> </font></span><br /><span></span></div>]]></content:encoded></item><item><title><![CDATA[Fine Pairings]]></title><link><![CDATA[http://www.chicchefco.com/how-tos-ideas--blog/fine-pairings]]></link><comments><![CDATA[http://www.chicchefco.com/how-tos-ideas--blog/fine-pairings#comments]]></comments><pubDate>Tue, 27 Sep 2016 03:42:07 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.chicchefco.com/how-tos-ideas--blog/fine-pairings</guid><description><![CDATA[Marinade: 1 part Oil to 1 part VinegarVinaigrette: 2/3 parts Oil to 1 part Vinegar&#8203;Try These Fun Combinations:&ldquo;The Italian&rdquo;:&nbsp; Premium&nbsp; Olive Oil with our Sicilian Lemon Balsamic is herby, sweet and zesty at the same time!&ldquo;Pineapple Colada&rdquo;:&nbsp;You won&rsquo;t believe you&rsquo;re not in the tropics with this unusual combination of Pineapple White Balsamic and Blood Orange Olive Oil.&ldquo;The Orange Lover&rdquo;:&nbsp;A true citrus experience with our&nb [...] ]]></description><content:encoded><![CDATA[<div class="paragraph"><span style="color:rgb(21, 30, 36)"><strong>Marinade</strong>: 1 part Oil to 1 part Vinegar<br /><strong>Vinaigrette</strong>: 2/3 parts Oil to 1 part Vinegar<br />&#8203;</span><br /><strong style="color:rgb(21, 30, 36)">Try These Fun Combinations:</strong><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;The Italian&rdquo;:</strong>&nbsp; Premium&nbsp; Olive Oil with our Sicilian Lemon Balsamic is herby, sweet and zesty at the same time!</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Pineapple Colada&rdquo;:</strong>&nbsp;You won&rsquo;t believe you&rsquo;re not in the tropics with this unusual combination of Pineapple White Balsamic and Blood Orange Olive Oil.</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;The Orange Lover&rdquo;:</strong>&nbsp;A true citrus experience with our&nbsp; Orange Olive Oil and Tangerine Balsamic Vinegar.</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Strawberry Mojito&rdquo;:</strong>&nbsp;A fun new pairing using our&nbsp; Lime Olive Oil with our Strawberry Balsamic Vinegar. The sweet tart combination of tastes truly mimics the taste of a Strawberry Daiquiri.</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Fresh Limes&rdquo;:</strong>&nbsp;For an exceptionally fresh lime explosion, combine our&nbsp; Lime Olive Oil with our Sicilian Lemon White Balsamic Vinegar.</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Mushroom Lovers&rdquo;:</strong>&nbsp;A zesty sweet mushroom sensation by combining our Porcini Mushroom Olive Oil with our Fig Balsamic Vinegar.</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Zesty Pomegranate&rdquo;:</strong>&nbsp;A mysteriously sweet combination keeps everyone guessing. Our&nbsp; Lemon Olive Oil combined with our Pomegranate Balsamic Vinegar. Unbelievable!</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Lemon Lover&rdquo;:</strong>&nbsp;The name says it all, it truly tastes just like a Lemon Drop piece of candy. This fresh combination uses our Eureka Lemon Olive Oil and our Sicilian Lemon White Balsamic Vinegar.</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Tangerine Lovers&rdquo;:</strong>&nbsp;Another great citrus experience pairing our&nbsp; Lemon Olive Oil with our Tangerine Balsamic Vinegar.</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Little Italy&rdquo;:</strong>&nbsp;A perfect foundation for a traditional Italian vinaigrette. Simply our Garlic Olive Oil with our Oregano White Balsamic Vinegar.</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;The Greek&rdquo;:</strong>&nbsp;Your simplest foundation for our traditional Greek vinaigrette. Our Meyer Lemon Olive Oil with our Oregano White Balsamic Vinegar.</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Garlic Lovers&rdquo;:</strong>&nbsp;A subtly sweet combination pairing our Garlic Olive Oil with our Fig Balsamic Vinegar.</span><br /><span style="color:rgb(21, 30, 36)"><strong>Sweet Basil&rdquo;:&nbsp;</strong>A sweet-herbal combination our Garden Fresh Basil Olive Oil with our Fig Balsamic Vinegar.&nbsp;</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Very Blueberry&rdquo;:</strong>&nbsp;A wonderfully unique combination of R Orange Olive Oil with our Blueberry Balsamic Vinegar leaves your taste buds wanting more!</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Lemon-Up&rdquo;:</strong>&nbsp;A three-way combination of Meyer Lemon Olive Oil,&nbsp; Lime Olive Oil and Sicilian Lemon White Balsamic Vinegar&hellip;a tasty treat similar to that of Lemon-Lime Soda.</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Blueberry Peel&rdquo;:</strong>&nbsp;A unique pairing of one of our newest balsamics, Blueberry, with our Meyer Lemon Olive Oil. Unusually fun on with salads topped with fruit or even a fruit salad.</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Sweet Lemons&rdquo;:</strong>&nbsp;A sweetly citrus combination of our Meyer Lemon Olive Oil &amp; Honey Ginger Balsamic Vinegar. Excellent on salads, grilled chicken salad, marinades, &amp; with seafood.</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Citrus Pineapple&rdquo;:</strong>&nbsp;Our pairing of Meyer Lemon Olive Oil and our Pineapple Balsamic Vinegar brings out all pineapple with a touch of citrus flair.</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Sweet Mushrooms&rdquo;:</strong>&nbsp;Our incredibly sweet combination of our Porcini Mushroom Olive Oil and our Honey Ginger Balsamic Vinegar. Sure to please any mushroom lover!</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Smokey Yet Sweet&rdquo;:&nbsp;</strong>A little smokey from the Chipotle Olive Oil, and sweet as honey with our Honey Ginger Balsamic Vinegar. A little kick of spice makes this pairing very unique!</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Subtle Berries&rdquo;:</strong>&nbsp;A mild berry flavor with hints of green notes, our unflavored EVOO and Pomegranate Balsamic Vinegar is great combination for salads.</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Strictly Strawberries&rdquo;:</strong>&nbsp;This combination is all about Strawberries. It&rsquo;s Arbequina EVOO with our Strawberry Balsamic Vinegar.</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;More Cinnamon Please&rdquo;:</strong>&nbsp;This unique combination of our Garden Fresh Basil Olive Oil with our Cinnamon Pear Balsamic Vinegar truly enhances the cinnamon with a subtle basil undertone.</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Citrus Cinnamon&rdquo;:</strong>&nbsp;A fun combination of Persian Lime Olive Oil with our Cinnamon Pear Balsamic Vinegar, experience the notes of all three flavors!</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Sweet Limes&rdquo;:</strong>&nbsp;The Persian Lime Olive Oil paired with our Pineapple Balsamic Vinegar makes the limes ever so sweet!</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Lemon Lime&rdquo;:</strong>&nbsp;The name says it all, our&nbsp; Lime Olive Oil with our Sicilian Lemon Balsamic Vinegar.</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Sweet Cherries&rdquo;:</strong>&nbsp;Our Rio Grande Orange Olive Oil with our Dark Cherry Balsamic Vinegar makes the cherries ever so sweet with just a hint of orange at the end.</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Subtle Cherries&rdquo;:</strong>&nbsp;For a more subtle cherry sensation,, pair our Black Cherry Balsamic Vinegar with our Meyer Lemon Olive Oil, the lemon flavor lingers nicely.</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Smoky Sweet Chocolate&rdquo;:</strong>&nbsp;Strange but true, this combination of our Dark Chocolate Balsamic Vinegar and our Chipotle Olive Oil is unbelievable! Simple rich chocolate with a smoky kick.</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Orangie Chocolate&rdquo;:</strong>&nbsp;This one is all about Chocolate and Oranges. Our Dark Chocolate Balsamic Vinegar is paired with our Rio Grande Orange Olive Oil for a fun taste sensation.</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Ripe Pineapples&rdquo;:&nbsp;</strong>Our Basil Olive Oil and Pineapple White Balsamic Vinegar create an initial sweet apple taste sensation with a ripe pineapple finish.</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Nutty Tropics&rdquo;</strong>: No, it is not a place but a great combination of Persian Lime Olive Oil, Coconut and/or Pineapple Balsamic Vinegar.</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Sweet Oregano&rdquo;</strong>: Simply the perfect taste impact of both Oregano and Fig. Our Oregano Oil and Fig Balsamic are an incredible blend.</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Chocolate Raspberry Cordial&rdquo;</strong>: This is actually a three way combination vs. a &ldquo;pairing&rdquo;. Our enticing Raspberry Balsamic Vinegar, our lush Dark Chocolate Balsamic Vinegar combined with any of our premium unflavored EVOOs. Truly a special chocolate treat!</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Berries and Herbs&rdquo;</strong>: Strawberry Balsamic Vinegar and our Garden Fresh Basil Olive Oil combine for a intense strawberry start with a sweet basil finish. One of our latest favorites, especially on summer salads.</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Raspberry Citrus&rdquo;</strong>: This combination, our Meyer Lemon Olive Oil and Raspberry Balsamic Vinegar explodes with lemon upfront and closes with sweet raspberries.</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Sweet Ginger&rdquo;</strong>: A must have combination for any Ginger lover. Meyer Lemon Olive Oil and Honey Ginger Balsamic Vinegar combine for a unique flavor profile with an intense ginger finish.</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;All About Passion&rdquo;:&nbsp;</strong>Oh, the sweet and passionate sensation! Blood Orange Olive Oil with our Mango Balsamic Vinegar.</span><br /><span style="color:rgb(21, 30, 36)"><strong>&ldquo;Tour of Italy&rdquo;:&nbsp;</strong>Visit Tuscany and Modena with just one sip of this incredible combination; Taste of Tuscany Herb Olive Oil and Traditional Balsamic Vinegar. Mamma MIA!</span></div>]]></content:encoded></item></channel></rss>